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Recipes - chicken and rice soup

Recipe Name

chicken and rice soup

 Submitted by Guest
Recipe Description a fun alternative to chicken noodle
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
cups (8 fl oz)chicken bouillon cubes
5
1/3
thighs, bone and skin removedChicken thighs, meat only
2
2/3
mediumCarrots, raw
1
1/3
cups, stripscelery
1
1/3
cans (303 x 406)corn, canned, drained
8
cups (8 fl oz)water
4
cupsRice, white, long-grain, parboiled, dry, enriched
Steps
Sequence Step
1boil chicken. make rice. Boil 6 cups of water, add boullion. Slowly add vegetables chicken and rice. let cook for 20 minutes or so. Season to taste and serve






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