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Recipes - Hot Stuff

Recipe Name

Hot Stuff

Submitted by

Shanikate

Recipe Description

Hot Pork Verde

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4 3/4	pounds	shoulder
3/4	tablespoon	salt
1/2	tablespoon	oregano, dried
1/4	tablespoon	Spices, ground cumin
4 1/8	ounces	Red Chili Sauce
3 1/4	cups (8 fl oz)	water
1 2/3	cans (28 fl oz)	tomatoes canned, diced
1/2	tablespoon	salt
16	tablespoons	Green chiles, 4 oz canned chopped with liquid
6 1/2	clove	garlic minced

Steps

Sequence	Step

1	Cut pork into bite size pieces
2	Bring pork, water, salt, oregano, cumin, and hot sauce to a boil. Simmer for 1 1/2 hours. Be careful not to let it get too dry.
3	Add tomatoes, green chilis, salt, and garlic. Simmer 30 minutes. You can thicken with cornstarch if desired.
4	serve with flour tortillas

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