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Recipes - Curry Vegetables

Recipe Name

Curry Vegetables

Submitted by Guest
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
17
3/4
leavesCabbage
2/3
tablespooncurry powder
4
1/2
largeMushrooms
1/4
bunchbroccoli florets
4
1/4
mediumCarrots, raw
1/3
tablespoonSpices, ground cumin
1
1/2
tablespoonspeanut oil
2
7/8
clovegarlic minced
1
portion, amount of dry mix to make 8 fl oz preparechicken bouillon
Steps
Sequence Step
1chop veggies, add oil, broth, and spices to large pot. bring to boil, add cabbage, cover and steam for 2-3 minutes, add frozen broccoli and carrots, steam for another 2-3 minutes, add remaining ingredients and steam for another 4-5 minutes. Remove from heat and serve.






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