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Recipes - Curry Vegetables

Recipe Name

Curry Vegetables

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



17 3/4	leaves	Cabbage
2/3	tablespoon	curry powder
4 1/2	large	Mushrooms
1/4	bunch	broccoli florets
4 1/4	medium	Carrots, raw
1/3	tablespoon	Spices, ground cumin
1 1/2	tablespoons	peanut oil
2 7/8	clove	garlic minced
1	portion, amount of dry mix to make 8 fl oz prepare	chicken bouillon

Steps

Sequence	Step

1	chop veggies, add oil, broth, and spices to large pot. bring to boil, add cabbage, cover and steam for 2-3 minutes, add frozen broccoli and carrots, steam for another 2-3 minutes, add remaining ingredients and steam for another 4-5 minutes. Remove from heat and serve.

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