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Recipes - Matts Pork Spinach Salad

Recipe Name

Matts Pork Spinach Salad

Submitted by

mdhofstee

Recipe Description

Not sure on the servings, gonna make it up as I go

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	5	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



151	leaves	Lettuce, iceberg
28 1/3	leaves	Spinach, raw
2 7/8	cups, shredded	romaine lettuce
16	leaves	Green Leaf Lettuce
1	head	Endive
14 1/8	medium	Carrots,
1	Usda default (100 gm - 4 oz)	Ranch salad dressing (1/2 cup)
1 1/3	pounds	Pork, fresh, shoulder, blade, boston (roasts or steaks), separable lean only, raw

Steps

Sequence	Step

1	Cook pork steak and then slice to bite size peices 1/2" by 1/2"
2	Chop greens then mix with the cooked pork steak and serve! Top with dressing of your choice, ranch is the most the common but will look at Honey Mustard as well.

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