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Recipes - RR Roasted Pork Tenderloins with Escalloped Apples

Recipe Name

RR Roasted Pork Tenderloins with Escalloped Apples

Submitted by

Bnelson79

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	thyme, dried
2	tablespoons	olive oil, extra virgin
2	pounds	pork loin, country-style ribs
1/3	stick	butter
5	large (3-1/4" dia) (approx 2 per lb)	apple
2	tablespoons	all-purpose flour
2/3	lemon yields	lemon juice
2	tablespoons	sugar

Steps

Sequence	Step

1	Combine 1tbsp grill seasoning, 2tsp lemon zest, and thyme in a small bowl, then coat the tenderloins with the mixture. Drizzle with EVOO and rub into both sides of the chops. Place the pork on a rimmed baking sheet and roast at 425F for 25 minutes. Let the pork rest for 10m minutes to allow the juices to settlle, then sliv=ce on an angle.
2	Melt the butter in a skillet over medium heat. Add the apples and saute fort 12 oto 15 minutes, until very tender. Season with a pinch of salt, then sprinkle the flour over the apples and toss to combine. Squeeze the lemon juice over the apples and sweeten with sugar.
3	Arrange the apples over thee pork to serve.

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