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Recipes - Yellow Lemon Soup

Recipe Name

Yellow Lemon Soup

Submitted by Sattvala
Recipe Description This is a fabulous vegan soup.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups, stripscelery
4
1/4
mediumCarrots
1
1/8
largeOnion, chopped
7/8
poundPeas, split
3
tablespoonsbouillon, vegetable
3
clovegarlic minced
2
tablespoonsSpices, ground cumin
2
tablespoonsLemon zest
1/3
cupFresh squeezed lemon juice
1
cupparsley, chopped
Steps
Sequence Step
1Bring 6 cups of water to a boil while chopping the vegetables.
2In a large dutch oven cover bottom with 1/4 inch of water and bring to boil. Then add the onions and saute for 5 minutes.
3Add garlic and stir about 1 minute. Then add celery and carrots, bouillon and cumin, and saute about 5 more minutes, stirring.
4While vegetables are sauteing, put the split peas in a colander and then put the colander in a bigger bowl. Then wash and rinse the peas at least 3 times until the water runs nearly clear. Then add to the vegetables and stir.
5Add the 6 cups of boiling water, and bring back to a boil. Then cover and simmer for 90 minutes or until the lentils are soft.
6Zest 2 lemons and then squeeze the juice from them. Add both zest and juice to the soup. Finally add parsley and correct for salt and pepper.






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