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Recipes - Crustless Pumpkin Cheesecake

Recipe Name

Crustless Pumpkin Cheesecake

Submitted by

ArtsyJude

Recipe Description

This is a test

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	75	Ready In (minutes)	95

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 2/3	cups	fat-free cream cheese
2 2/3	cups	light cream cheese
5 1/3	cups	splenda no-calorie sweetener
1/4	cup	flour unbleached
1/2	tablespoon	cinnamon, ground
2/3	teaspoon	nutmeg
2/3	teaspoon	ground ginger
1/3	teaspoon	salt
7/8	tablespoon	vanilla extract
2 2/3	large	eggs
5 1/3	large	eggs, white only
2 2/3	cups	pumpkin puree, canned

Steps

Sequence	Step

1	Preheat oven to 325
2	Oil and flour pan
3	Beat cheese with mixer on high speed until smooth. Add splenda
4	Bake at 325 for 1 1/4 hours (75 minutes) until almost set. Cheesecake is done with the center barely moves when pan is touched. Remove from oven, run a knife around edge. Cool to room temperature, cover

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