 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | slices (2-1/2" dia) | Lotus root | 2 1/4 | pounds, raw | Boneless skinless chicken breast cooked cubed | 2 | tablespoons | Lemon grass, minced and ground | 3 | tablespoons | Lemon grass, cut into strips | 8 | ounces | rice noodles (glass noodles), cooked | 1 | clove | garlic minced | 16 | cups (8 fl oz) | boiling water | 3/4 | large | sliced very thinly | 1 | cup | chicken broth, fat free, low sodium |
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Steps
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Sequence
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Step
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| 1 | Add Lotus root, Lemon grass, garlic, chicken, green onions to boiling water. Simmer for 2 - 5 hours, lotus root will remain crunchy. | 2 | Season to taste with Salt and Pepper. | 3 | Pour Soup over cooked Glass noodles at time of service. |
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