 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup, strips | celery | 1 2/3 | breasts, bone removed | turkey breast | 1/2 | large (3-1/4" dia) (approx 2 per lb) | apple | 3/4 | cup, seedless | Grapes, red chopped | 1/3 | cup, chopped | pecans | 1/2 | cup (8 fl oz) | yogurt | 1 2/3 | tablespoons | mayonnaise | 1/4 | tablespoon | honey | 3 | dash | salt |
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Steps
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Sequence
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Step
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| 1 | In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. | 2 | In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. | 3 | Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad. |
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