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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | oats, rolled quick cooking | 1 | cup | all-purpose flour | 1/3 | tablespoon | Baking Soda Powder, Frontier | 1 | teaspoon | baking powder | 1 7/8 | dash | salt | 1 | cup | Light smooth peanut butter, no sugar | 3/4 | cup | butter | 3/4 | cup, packed | brown sugar | 3/4 | cup | granulated sugar | 2 | large | eggs | 1/2 | tablespoon | vanilla extract, imitation, no alcohol | 1/2 | package | semisweet chocolate baking bits |
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Steps
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Sequence
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Step
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| | 1 | mix dry oatmeal, flour, baking soda, baking powder and salt in a bowl | | 2 | Cream peanut butter and butter together. Add sugar. Add eggs and vanilla. | | 3 | mix wet and dry ingredients. | | 4 | Use tablespoon to drop onto cookie sheet and bake for 8-12 minutes at 350F. |
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