Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7 | cups | dry, rolled oats | 1 | cup | wheat germ | 3/4 | cup, whole | almonds | 1/2 | cup | sesame seeds (not toasted) | 1/4 | cup, unpacked | brown sugar | 2/3 | tablespoon | cinnamon, ground | 1/4 | teaspoon | salt | 1/3 | cup | oil, vegetable | 1/3 | cup | honey | 1/3 | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Combine dry ingredients in zip top bag. | 2 | Measure oil in 1 cup liquid measuring cup to 1/3 C line. | 3 | Add honey to the 2/3 cup line, then add water to 1 cup line. Combining measuring in this order and fashion will prevent a sticky honey mess. | 4 | Pour liquids into zip bag and seal. Thoroughly combine wet and dry ingredients, then spread it evenly on a baking sheet lined with parchment paper. | 5 | Bake granola at 300F for 40 minutes, stirring every 10-15 minutes. Allow the granola to lightly brown and remove to cool. Once cool, store in an airtight container. |
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