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Recipes - Whole Wheat Gingersnaps

Recipe Name

Whole Wheat Gingersnaps

Submitted by Guest
Recipe Description Yummy and seem healthy
Quantity 42 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 9 Ready In (minutes) 54
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsall-purpose flour
2
cupsWhole Wheat Pastry Flour, Bobs Red Mill
2
tablespoonsground ginger
2
teaspoonsbaking soda
1/3
tablespooncinnamon, ground
1/3
tablespoonsalt
1
cupsugar
3/4
cupmargarine
2
largeeggs
1
cupmolasses
Steps
Sequence Step
1Whisk flours, ginger, baking soda, cinnamon, and salt until blended
2using a mixer on low speed beat sugar and margarine until blended. On high speed, beat until light and creamy scraping bowl. Beat in eggs and molasses. On low speed, blend in flour mixture. Cover dough and refrigerate 1 hr.
3Preheat oven to 350 degrees F. shape dough into 2 inch balls, roll in sugar.
4Bake until tops are slightly cracked, 9-11 minutes (cookies will be very soft) cool on cookie sheet for 1 minute and transfer to wire rack until cool. Store in an air tight container at room temp for up to 3 days or 1 month in freezer.






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