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Recipes - Paleo Pumpkin Pie

Recipe Name

Paleo Pumpkin Pie

Submitted by JJBLow
Recipe Description No Flour! No Refined Sugar!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsAlmond flour, Bobs red mill
1/3
cupbutter
2/3
can (15 oz)coconut milk
2
cupspumpkin, canned (1/2 large can)
2/3
cupmaple syrup
1
1/3
tablespoonsTapioca flour
1/2
tablespoonvanilla extract
4
largeeggs
Steps
Sequence Step
1Prepare the crust: Combine melted butter, almond flour and salt in a bowl and mix well. Transfer to a 9 inch pie plate and press evenly into the bottom and sides of the plate. Prepare the filling: Combine all filling ingredients in a bowl and mix well. Gently pour the filling into the crust and bake at 350 degrees for 50-60 minutes or until the center of the pie ‘sets’ (is no longer liquidy). Be sure to check on the pie about half way through. If the crust starts to get too dark, attach strips of aluminum foil to the perimeter, covering the crust, to keep it from getting burnt.






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