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Recipes - Paleo Pumpkin Pie

Recipe Name

Paleo Pumpkin Pie

Submitted by

JJBLow

Recipe Description

No Flour! No Refined Sugar!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	cups	Almond flour, Bobs red mill
1/3	cup	butter
2/3	can (15 oz)	coconut milk
2	cups	pumpkin, canned (1/2 large can)
2/3	cup	maple syrup
1 1/3	tablespoons	Tapioca flour
1/2	tablespoon	vanilla extract
4	large	eggs

Steps

Sequence	Step

1	Prepare the crust: Combine melted butter, almond flour and salt in a bowl and mix well. Transfer to a 9 inch pie plate and press evenly into the bottom and sides of the plate. Prepare the filling: Combine all filling ingredients in a bowl and mix well. Gently pour the filling into the crust and bake at 350 degrees for 50-60 minutes or until the center of the pie ‘sets’ (is no longer liquidy). Be sure to check on the pie about half way through. If the crust starts to get too dark, attach strips of aluminum foil to the perimeter, covering the crust, to keep it from getting burnt.

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