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Recipes - Stuffed Peppers

Recipe Name

Stuffed Peppers

Submitted by

csylvester

Recipe Description

Great - easy to make and the left overs save well

Quantity	6	Quantity Unit	Peppers	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	pound	ground turkey, Jennie-o
7/8	can, 15 oz (303 x 406)	tomato sauce
1/2	cup	Rice, brown, long-grain, raw (yields 2 cups cooked
7/8	tablespoon	Worcestershire sauce
7/8	cup (8 fl oz)	water
11 1/8	small	green pepper
1/4	teaspoon	garlic powder
1/4	teaspoon	onion powder
1/4	tablespoon	oregano

Steps

Sequence	Step

1	Preheat oven to 350 degrees
2	Cook water according to directions
3	Brown turkey meat
4	Remove and discard tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with hollowed sides facing upwards (slice the bottoms if necessary to they will stand upright)
5	In a bowl, mix browned turkey meat, cooked rice, 1/2 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, plus salt and pepper to taste. Spoon equal amount of the mixture into each hollowed pepper. Mix remaing tomato sauce and italian seasoning ina bowl. Pour over stuffed peppers.
6	Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender

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