 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | oil, vegetable | 2 | pounds, raw | turkey breast | 3/4 | large | Onion, chopped | 1 2/3 | small | Peppers, sweet, red, raw, chopped | 17 1/4 | peppers | green pepper whole | 3/4 | pepper | jalapeno pepper chopped | 1/3 | tablespoon | kosher salt | 1/2 | teaspoon | black pepper, ground | 2 | tablespoons | chili powder | 1/3 | tablespoon | Ancho chili powder | 1/3 | tablespoon | cumin, ground | 1 | can (29 oz) (401 x 411) | Tomato canned, puree | 4 | cups | Kidney beans, canned (red, 15oz drained) |
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Steps
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Sequence
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Step
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| 1 | Saute turkey until no longer pink, add rest of ingredients except beans and cook for 6 hours. Add beans and warm through |
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