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Recipes - Light Bundt Cherry Coffee Cake

Recipe Name

Light Bundt Cherry Coffee Cake

Submitted by

RobinLZ0331

Recipe Description

lightened version of a regular bundt cherry coffee cake

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 3/4	cups	all-purpose flour
2/3	cup	sugar
2/3	cup	splenda no-calorie sweetener
1 1/4	teaspoons	baking powder
1 1/4	teaspoons	baking soda
2/3	teaspoon	salt
2/3	cup	butter
2/3	cup	applesauce, unsweetened
5	Usda default (100 gm - 4 oz)	Sour cream, light 1/4 cup (1 cup total)
1/2	tablespoon	vanilla extract
1 1/4	cans	cherry pie filling Sugar Free

Steps

Sequence	Step

1	Stir flour, sugar, splenda, baking powder, baking soda and salt in bowl. Cut in softened butter and applesauce like for pie crust (once started can pinch together with fingers until blended. In a separate bowl, blend slightly beaten eggs and sour cream and vanilla. Pour over flour mixture and stir until thoroughly mixed. Spread 1/2 batter in Pammed bundt pan. Spread can of cherry pie filling over batter; top with remaining batter. Bake at 350 for 40 minutes. Cool in pan for 10 minutes. Glaze: Mix together 3 Tablespoons of powdered sugar with RealLemon to moisten, Drizzle over warm cake.

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