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Recipes - Amish Cole Slaw

Recipe Name

Amish Cole Slaw

Submitted by

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Recipe Description

Good vinegar based cole slaw

Quantity	16	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	3	Ready In (minutes)	18

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



240	leaves	Cabbage
1 1/2	large	Onion, chopped
2	cups	sugar
2	cups	Vinegar, distilled
2/3	tablespoon	salt
2	teaspoons	Celery Salt
2/3	tablespoon	sugar
2/3	tablespoon	Dry Mustard
1 1/2	cups	oil, vegetable

Steps

Sequence	Step

1	In a large bowl, toss together the cabbage, onion, and 1 cup sugar.
2	In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.
3	Refrigerate overnight for best flavor.

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