Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | breast, bone removed | chicken breast, boneless, skinless , cut into 1/2 in. strips | 2 | cups | Artichokes, canned-quartered | 2 1/2 | peppers | red peppers (hot), crushed | 7/8 | cup, diced | colby cheese | 1 | tablespoon | Worcestershire sauce | 1 | can (10.75 oz) | cream of chicken soup, condensed | 1/2 | cup, melted | shredded cheddar cheese | 32 | ounces | bow tie pasta |
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Steps
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Sequence
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Step
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| 1 | combine chicken tenders, artichoke, roasted peppers, colby cheese, worcestershire sauce and soup in slow cooker and mix well | 2 | cover and cook on LOW for 6 to 8 hours. About 20 minutes before serving fold in cheddar cheese, hot pasta and a little salt |
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