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Recipes - Two Biscuits

Recipe Name

Two Biscuits

Submitted by

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Recipe Description

Just 2 biscuits

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2/3	cup	all purpose flour
1	teaspoon	baking powder
1/4	teaspoon	salt
1	teaspoon	sugar
2	tablespoons	unsalted butter, cold
1/3	cup	milk

Steps

Sequence	Step

1	Preheat oven to 425.
2	In large bowl, whisk together the dry ingredients. Cut in the butter until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
3	Turn onto a floured surface, and knead 15-20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour.
4	Brush off the excess flour and place biscuits on ungreased baking sheet. Bake for 13-15 minutes or until biscuits begin to brown.

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