 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/4 | tablespoons | Green chiles, 4 oz canned chopped with liquid | 1/2 | cup | fat free sour cream | 3/4 | cup | Enchilada sauces | 1/2 | can, 15 oz (303 x 406) | corn, canned | 1/2 | can (15 oz) | black beans, canned, rinsed and drained | 2 1/2 | tortillas (approx 12" dia) | Tortillas, low-fat flour | 1/4 | cup, melted | shredded cheddar cheese | 1/2 | pound | ground turkey, Jennie-o |
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Steps
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Sequence
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Step
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| 1 | cook turkey with onion | 2 | add chilies, sour cream, corn, black beans to the turkey mixture and heat on low. | 3 | fill shells and place in a baking 9x15 baking dish | 4 | cover with sauce and cheese and bake at 350 until cheese is melted and starting to brown |
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