 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pound | Beef, ground, 92% lean meat (1 Lb) | 1 | cup | Rice, white, long-grain, parboiled, dry, enriched | 1 | cup | Rotel - diced tomatoes & Green chilies | 1 | can (10.75 oz) | cream of chicken soup, 98% fat free | 1 | can (10.75 oz) | Cream of Mushroom condensed soup | 1/4 | cup, melted | shredded cheddar cheese | 1/2 | large | Onion, chopped | 1 1/8 | small | green pepper, chopped |
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Steps
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Sequence
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Step
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| 1 | Cook rice according to instructions. Brown ground beef with onions and peppers. Mix together beef mixture, soups, rotel, and rice. Pour into casserole dish. Top with cheddar cheese. Bake at 350 for 30 minutes. |
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