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Recipes - kims breakfast muffin to go

Recipe Name

kim's breakfast muffin to-go

Submitted by

koelbel

Recipe Description

great

Quantity	18	Quantity Unit	muffin	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	all-purpose flour
1/4	teaspoon	baking soda
1/4	teaspoon	baking powder
3 1/3	dash	salt
1/4	teaspoon	cinnamon
1/4	teaspoon	ground ginger
1/8	teaspoon	nutmeg
1/8	teaspoon	allspice, ground
1/3	cup, unpacked	brown sugar
3 1/2	tablespoons	sugar
1/2	stick	unsalted butter, cold
7/8	large	egg, beaten
1/3	cup	pumpkin

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Line muffin pans with paper liners; set aside.
3	Whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.
4	In large bowl, whisk together brown sugar, sugar, butter, and eggs.
5	Add dry ingredients and whisk until mixed.
6	Whisk in pumpkin.
7	Divide batter evenly among liners, filling each halfway.
8	Bake until tops spring back when touched and an inserted toothpick comes out clean (about 20-25 minutes).
9	Transfer to wire rack; let cool.

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