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Recipes - Carrot Cake Low FatLow Carb with Pumpkin

Recipe Name

Carrot Cake Low Fat/Low Carb with Pumpkin

Submitted by

loosingit

Recipe Description

I have a heart and desire for carrot cake with a fat body and diabetes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Carrot Cake Low Fat/Low Carb with Pumpkin
Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Almond flour, Bobs red mill
1 1/2	cups, stirred	soy flour
3 1/8	teaspoons	baking soda
1/2	tablespoon	cinnamon, ground
1/2	tablespoon	cloves, ground
1/3	teaspoon	nutmeg
1/4	tablespoon	kosher salt
3/4	quart	buttermilk, lowfat
1 1/8	cups	Egg Beaters 1/4 cup= 1 egg
2	cups	pumpkin (canned)
2 1/3	tablespoons	Maple Syrup, sugar free, vermont
1/3	cup	canola oil
1 1/8	cups	flax seeds, milled
1 1/2	cups, crushed, sliced, or chunks	pineapple, crushed
2 3/4	medium	carrot, grated
1 1/8	cups, chopped	walnuts
3/4	cup, packed	raisins, seedless

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Spray a 9 x 13 pan with nonstick cooking spray
2	In a small bowl, whisk together flours, baking soda, spices and salt
3	In a large bowl, beat buttermilk and Eggbeaters together
4	Mix in pumpkin, syrup, oil, flax seed meal, pineapple and carrots. Stir in walnuts and raisins.
5	Mix in flour mixture a little at a time. Pour batter into prepared pan.
6	Bake 30-35 minutes until a toothpick inserted in the center comes out clean

Cream Cheese Icing
Ingredients
Amt.	Measure	Ingredient



4 1/8	packages (3 oz)	neufchatel cheese, softened
6 1/4	slices	Tofu, silken, soft (drain off liquid and discard)
1/2	cup	butter, no salt, softened
1 1/8	cups	Splenda
1 1/2	cups	milk powder, nonfat
1/3	cup	Cornstarch
1/2	fruit yields	orange juice
1/2	tablespoon	vanilla extract/pure

Steps

Sequence	Step

1	Beat Neufchatel cheese, tofu, butter and sugar together until smooth and fluffy. Beat in orange juice and vanilla extract.
2	Spread evenly over cooled cake.

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