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Recipes - Milk and Honey Bread

Recipe Name

Milk and Honey Bread

Submitted by

Roger White

Recipe Description

A delicious alternative to store bought bread that is easy to make and always a hit.

Quantity	2	Quantity Unit	Loafs	Servings
Prep Time (minutes)	180	Cook Time (minutes)	30	Ready In (minutes)	210

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4 1/4	cups	all-purpose flour
1/3	cup	honey
1/2	package	yeast, active dry (1/4) oz.
1/4	stick	unsalted butter, melted
1/3	tablespoon	salt
1/4	quart	milk

Steps

Sequence	Step

1	Dissolve the yeast into warm milk (110-115 degrees)
2	Add the honey, salt and melted butter
3	Add 6 cups of flour and mix
4	While mixing add additional flour until the result is a single mass ball that pulls away from the mixer bowl
5	Turn out the dough mass and knead for approximately 6 minutes our until the dough is smooth and elastic.
6	Place the dough ball into an oiled bowl; turn once to coat evenly, then set aside to rise for approximately 2 hours or until the dough has doubled in size. Do not skimp on this as the resulting density to the bread is obvious.
7	After the rise turn the dough onto a floured surface and knock down the mass, divide into two equal portions and place in loaf pans.
8	Allow the dough to rise in the loaf pan until it extends 1'' above the rim of the pan.
9	Bake at 375 degrees for 30 - 35 minutes or until the crust is dark and crisp.
10	Allow to cool completely, slice and enjoy.

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