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Recipes - Greek Style Slow Cooker Meatballs

Recipe Name

Greek Style Slow Cooker Meatballs

Submitted by SuzieQ52083
Recipe Description This recipe is low in calories and high in flavor
Quantity 1 Quantity Unit crockpot Servings  
Prep Time (minutes) 20 Cook Time (minutes) 6 Ready In (minutes) 26
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
2/3
units yield from 1 lb rawground turkey
6
2/3
packages (9 oz)Artichokes
1
1/8
tablespoonssalt
2/3
tablespoonsage
6
2/3
ouncespotatoes, new (6 to 8 potatoes)
1
1/8
tablespoonsoregano
1
1/8
tablespoonsblack pepper
6
2/3
cupschicken broth, fat free, Health Valley
1/2
cupCornstarch
1/2
cuplemon juice
Steps
Sequence Step
1Coat a 12-inch nonstick skillet with cooking spray. (I used the stoneware from my Crockpot so I didn''t have to dirty another dish) * Season turkey with salt and sage; shape into 1-inch balls. Add turkey to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4- to 5-quart slow cooker. * Add potatoes, frozen artichoke hearts, oregano, pepper and broth; cover and cook on high heat for 5 to 6 hours. (Note: When layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they don’t overcook. Do not thaw the artichokes first. Or, add the artichokes toward the end of the cooking process if you prefer a firmer texture.) * About 15 minutes before serving, spoon cornstarch into a cup. Add 1 tablespoon of the slow cooker liquid and lemon juice; stir well. Stir into slow cooker, cover and cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving.






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