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Recipes - Giant Peanut Butter Breakfast Cookie

Recipe Name

Giant Peanut Butter Breakfast Cookie

Submitted by

noranne2000

Recipe Description

Quantity	18	Quantity Unit	Baking Sheet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	sugar
1 1/2	ounces	Syrups, table blends, pancake, reduced-calorie
1/2	tablespoon	canola oil
2 1/4	ounces	Prune puree
7/8	large	eggs, white only
1/4	teaspoon	vanilla extract
2/3	cup	oatmeal-old fashioned rolled
1/2	cup	wheat bran/unprocessed
1/2	cup	all-purpose flour
1/3	teaspoon	baking soda
1/8	teaspoon	baking powder
1/3	teaspoon	salt
1 3/4	tablespoons	peanut butter

Steps

Sequence	Step

1	Preheat oven to 350. Spray baking sheets with cooking spray.
2	Combine sugar, syrup, canola oil, prune puree, egg whites and vanilla.
3	Add oats, bran, flour, baking soda, baking powder and salt.
4	Stir in peanut butter.
5	Drop 1/2 cup at a time onto prepared baking sheets.
6	Bake 20 minutes or until lightly golden.

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