 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | sugar | 1 1/2 | ounces | Syrups, table blends, pancake, reduced-calorie | 1/2 | tablespoon | canola oil | 2 1/4 | ounces | Prune puree | 7/8 | large | eggs, white only | 1/4 | teaspoon | vanilla extract | 2/3 | cup | oatmeal-old fashioned rolled | 1/2 | cup | wheat bran/unprocessed | 1/2 | cup | all-purpose flour | 1/3 | teaspoon | baking soda | 1/8 | teaspoon | baking powder | 1/3 | teaspoon | salt | 1 3/4 | tablespoons | peanut butter |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350. Spray baking sheets with cooking spray. | 2 | Combine sugar, syrup, canola oil, prune puree, egg whites and vanilla. | 3 | Add oats, bran, flour, baking soda, baking powder and salt. | 4 | Stir in peanut butter. | 5 | Drop 1/2 cup at a time onto prepared baking sheets. | 6 | Bake 20 minutes or until lightly golden. |
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