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Recipes - Beef Barley Soup

Recipe Name

Beef Barley Soup

Submitted by

riderwife

Recipe Description

Very Good

Quantity	1	Quantity Unit	Dutch Oven	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	pound	beef stew meat, cut into 1 inch cubes
1 1/8	tablespoons	beef broth, bouillon (consomme) condensed
1/2	tablespoon	olive oil, extra virgin
1	tablespoon	flour unbleached
2 1/8	medium	Carrots, sliced into thin coins
1	onion	onions, sweet, mediim size, diced
1/2	cup, strips	celery
1	cup, cubes	Yam
1/2	cup	frozen whole kernel corn
1/4	can (16 fl oz)	tomatoes canned, diced
1	tablespoon	garlic powder
1/2	tablespoon	oregano, dried
1 3/4	leaves	bay leaf
1/2	tablespoon	spices, dill weed, dried
1	tablespoon	black pepper
1	dash	salt
3	cups (8 fl oz)	water

Steps

Sequence	Step

1	Brown meat with flour, onion and oil in bottom of Large Dutch oven. When meat has browned and water and boulion cubes. Add all ingredients and cook on medium heat until soup starts to thicken and potatoes are soft, approx 45 mins. Soup will thicken as it cools, you may add more water if you want a thinner soup.

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