 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/8 | cups | oatmeal | 7/8 | cup | wheat | 1/4 | cup | coconut, flaked, sweetened | 1/4 | cup | wheat germ | 1/4 | cup, packed | brown sugar | 1/4 | teaspoon | salt | 2 1/4 | tablespoons | Oil, canola and soybean | 1 1/8 | fliud ounces | water | 1/2 | teaspoon | vanilla extract |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine first five ingredients in large bowl. Combine salt, oil, water, and vanilla and gradually pour over mix. Spread mix on cookie sheet about 2 inches thick. Bake at 225 degrees for 45 minutes, stir, bake another 45 minutes. |
|