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Recipes - Black Bean and Corn Coucous Salad

Recipe Name

Black Bean and Corn Coucous Salad

Submitted by

morepower

Recipe Description

Wonderful make ahead salad

Quantity	1	Quantity Unit	1/2 cup	Servings
Prep Time (minutes)	1	Cook Time (minutes)	10	Ready In (minutes)	11

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	can (15 oz)	black beans, canned, Bush's
3/4	can, 15 oz (303 x 406)	corn, canned
1 1/4	small	green pepper, finely chopped
1 1/2	plants	cilantro, fresh, chopped
1 1/8	large	green onions
3 1/4	tablespoons	red wine vinegar
1 2/3	tablespoons	olive oil
1/4	tablespoon	Dijon mustard
1/3	clove	garlic minced
1 1/4	cups	couscous
1 2/3	cups (8 fl oz)	water
1/2	tablespoon	olive oil

Steps

Sequence	Step

1	In a large bowl, combine the drained black beans, corn, peppers and green onions.
2	Prepare couscous by bringing the water to a boil.
3	Place the couscous in a large bowl. Pour the boiling water over the couscous. Add olive oil and some salt and pepper.
4	Cover. Let stand for 5 minutes. Fluff with a fork.
5	Prepare vinaigrette by combining the wine vinegar, olive oil, mustard, garlic and salt and pepper. Whisk well to combine.
6	Add couscous to the bean/corn mixture.
7	Pour vinaigrette over . Mix well to combine.
8	Just before serving garnish with chopped cilantro.

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