Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chickepa Salad (Sandwich filling)

Recipe Name

Chickepa Salad (Sandwich filling)

Submitted by

shannon5815

Recipe Description

Sooooo good and easy

Quantity	2	Quantity Unit	Sandwiches	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	extra virgin olive oil
4	clove	garlic minced
4	cups	chickpeas (15oz can) (drained)
1/4	cup	chicken broth, low sodium, canned
1/3	cup	Lime juice, raw - or 1 TBSP
1/3	tablespoon	red peppers (hot), crushed
1/3	tablespoon	thyme, dried
1/3	tablespoon	garlic powder

Steps

Sequence	Step

1	Heat oil in a small saucepan over med-low heat.
2	Add garlic and sauté until fragrant, 1-2 minutes.
3	Add all other ingredients and simmer over low heat for a few minutes until most of the liquid is evaporated.
4	If you want the beans whole, leave as is, and serve either chilled or warm. It''s great over salad like this, or just eaten plain! If you want to use it as a sandwich spread or dip, go on to step 5.
5	Mash with a potato masher while still warm, to desired consistency. I like it with some of the beans still whole, so it just takes a few good smashes.
6	If it’s a little thick or dry, add a bit more warm broth (I use bullion and warm tap water) and stir until you reach the desired consistency. Spread on pita bread or other wrap-type bread (I love FlatOut multigrain wraps for 100 calories), top with lettuce, tomato, red bell pepper, red onion, or whatever veggies you want -- and maybe a little reduced fat sour cream or plain yogurt, if you like.
7	Note: if you''d like the dish to be totally vegetarian, substitute the chicken broth with vegetable broth or water.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact