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Recipes - Bran Spice Muffins

Recipe Name

Bran Spice Muffins

Submitted by jbcarter777
Recipe Description These are yummy!!! They make a ton that can be stored in fridge for up to 6 weeks.
Quantity 4 Quantity Unit dozen Servings  
Prep Time (minutes) 60 Cook Time (minutes) 18 Ready In (minutes) 78
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/8
cupAll Bran
1/3
cupbuttermilk
1
1/3
fliud ouncesboiling water
1/2
cupflour unbleached-sifted
1
tablespoonOil, canola and soybean
1/2
teaspoonbaking soda
3
1/3
tablespoonswhite sugar
2
1/2
dashsalt
1/3
largeeggs, beaten
1/3
cupbran flakes cereal
1/4
teaspooncinnamon
1/8
teaspoonnutmeg
1/8
teaspoonallspice, ground
1/3
small box (1.5 oz)raisins, seedless
1
1/3
tablespoonsapplesauce
Steps
Sequence Step
1Pour boiling water over All Bran in LARGE mixing bowl and let stand
2Sift flour, soda, salt & spices together.
3Add buttermilk (only 3 cups if using applesauce) and applesauce, sugar, beaten eggs & oil to All Bran.
4Add dry mixture to bran mixture.
5Fold in raisins & flakes. (Use Raisin Bran if you like)
6Refridgerate 24 hours before baking.
7Bake 18 minutes in 400 degree oven.
8Batter will keep in the refridgerator for up to six weeks, so you can add other goodies to different batches (nuts, chopped apples, blueberries, crushed pineapple, etc) just before you bake them.






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