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Recipes - Bran Spice Muffins

Recipe Name

Bran Spice Muffins

Submitted by

jbcarter777

Recipe Description

These are yummy!!! They make a ton that can be stored in fridge for up to 6 weeks.

Quantity	4	Quantity Unit	dozen	Servings
Prep Time (minutes)	60	Cook Time (minutes)	18	Ready In (minutes)	78

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	cup	All Bran
1/3	cup	buttermilk
1 1/3	fliud ounces	boiling water
1/2	cup	flour unbleached-sifted
1	tablespoon	Oil, canola and soybean
1/2	teaspoon	baking soda
3 1/3	tablespoons	white sugar
2 1/2	dash	salt
1/3	large	eggs, beaten
1/3	cup	bran flakes cereal
1/4	teaspoon	cinnamon
1/8	teaspoon	nutmeg
1/8	teaspoon	allspice, ground
1/3	small box (1.5 oz)	raisins, seedless
1 1/3	tablespoons	applesauce

Steps

Sequence	Step

1	Pour boiling water over All Bran in LARGE mixing bowl and let stand
2	Sift flour, soda, salt & spices together.
3	Add buttermilk (only 3 cups if using applesauce) and applesauce, sugar, beaten eggs & oil to All Bran.
4	Add dry mixture to bran mixture.
5	Fold in raisins & flakes. (Use Raisin Bran if you like)
6	Refridgerate 24 hours before baking.
7	Bake 18 minutes in 400 degree oven.
8	Batter will keep in the refridgerator for up to six weeks, so you can add other goodies to different batches (nuts, chopped apples, blueberries, crushed pineapple, etc) just before you bake them.

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