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Recipes - artisan white bread

Recipe Name

artisan white bread

Submitted by

vivian

Recipe Description

chewy bread with crunchy crust - excellent right out of oven and for toast. Has no oil or sugar - so toast is very light in colour.

Quantity	2	Quantity Unit	loaf pans	Servings
Prep Time (minutes)	0	Cook Time (minutes)	35	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



8 1/2	cups	flour unbleached
3 2/3	packages	yeast, active dry
4 1/4	cups (8 fl oz)	water
2 1/8	tablespoons	salt

Steps

Sequence	Step

1	flour into large bowl - add salt and dry yeast - mix well. add water, mix well with danish dough whisk or wooden spoon. dough will be wet and sticky. cover bowl and rest 2 hours. remove from bowl and mould into 2 loaves. can mould french, round loaf or use standard pans (greased lightly). let rise about 1 hour and bake 400 degree for 25 to 35 minutes until medium gold brown crust. Optional to brush hot crust with butter after baked.

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