 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | olive oil | 2 1/4 | onion | onion, sweet chopped | 4 1/3 | cups, strips | celery hearts with leaves | 9 | large | green onions | 9 | clove | garlic minced | 1 1/3 | tablespoons | basil, dried | 1/2 | tablespoon | Crushed Red Pepper Flakes, Dried | 1/2 | tablespoon | parsley flakes | 54 | leaves | Spinach, raw | 54 | leaves | Spinach, raw | 2 1/4 | cups fluid (yields 2 cups whipped) | heavy cream | 2/3 | teaspoon | salt, to taste | 4 1/2 | dash | pepper, to taste | 4 1/2 | packages (5 oz) | Cheese, parmesan, shredded |
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Steps
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Sequence
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Step
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| | 1 | heat oil in skillet pan and add onion''s, celery. cook for about 5 min stiring occ. add garlic and spices and continue to cook med heat. after about 5 min add toms and cook for another 5 min. add spinich and wilt. after wilted add cream and season with salt and petter and return to simmer 2 or 3 min, top with cheese and serve. |
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