Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Creamy Chicken and Chile Enchiladas

Recipe Name

Creamy Chicken and Chile Enchiladas

Submitted by

ekabney

Recipe Description

Great family recipe. Serve with rice and beans.

Quantity	1	Quantity Unit	13 X 9	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	pound, raw	chicken breast, boneless, skinless
3/4	cup	light cream cheese
3 1/3	tablespoons	Green chiles, 4 oz canned chopped with liquid
2 1/2	tortillas (approx 12" dia)	Tortillas, low-fat flour
1/3	cup, melted	shredded cheddar cheese
1 1/2	packages	Sauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-se

Steps

Sequence	Step

1	Heat oven to 400 degrees. Spray 13X9 inch glass baking dish with cooking spray.
2	Cut chicken into strips. In 10-inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in the center. Stir in cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact