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Recipes - Crispy Cornmeal & Bacon Waffles

Recipe Name

Crispy Cornmeal & Bacon Waffles

Submitted by

klivingston

Recipe Description

Yummy!

Quantity	1	Quantity Unit	large waffle	Servings
Prep Time (minutes)	25	Cook Time (minutes)	10	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7 1/8	thick slice, packed 12/lb	bacon
2 2/3	cups	all-purpose flour
1 1/8	cups	cornmeal
3 1/3	teaspoons	baking powder
3/4	teaspoon	baking soda
3/4	quart	buttermilk
3	large	eggs
1/4	cup	maple syrup
1/3	cup	butter, melted and cooled

Steps

Sequence	Step

1	Cook bacon in a large skillet over medium heat until crisp.
2	Dry off oil on paper towels and crumble bacon.
3	Whisk flour, and the next 3 ingredients together in a large bowl.
4	Whisk buttermilk, eggs and 3 tbsp. maple syrup in medium bowl.
5	Add buttermilk mixture to dry ingredients, stir until blended.
6	Fold in melted butter and bacon.
7	Preheat waffle iron and lightly brush with oil or use cooking spray. Spoon waffle batter on to waffle iron and bake until waffles are brown.

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