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Recipes - Broccoli and Mushroom Casserole

Recipe Name

Broccoli and Mushroom Casserole

Submitted by

DebbieBru

Recipe Description

Vegetarian

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/3	tablespoons	Organic, Vegan Smart Balance Buttery Spread
1/3	glass (3.5 fl oz)	white cooking wine
4	cups small curd (not packed)	1% low fat cottage cheese
1 1/8	Usda default (100 gm - 4 oz)	Sour cream, fat free 1 1/4 cups
1/3	bunch	broccoli florets
18	ounces	Mushrooms, portabella, raw
13 1/2	cups	egg noodles
1 1/8	tablespoons	black pepper
1/3	tablespoon	salt
2 1/4	large	eggs, beaten
1 1/8	cups	Bread crumbs, dry
1 1/8	cups, melted	shredded cheddar cheese
2 1/4	onion	1 medium onions chopped

Steps

Sequence	Step

1	melt butter - saute onions broccoli and mushrooms, add salt and pepper to taste
2	cook egg noodles and drain
3	beat eggs, cottage cheese, and sour cream
4	add cooking wine to veggies
5	mix egg mixture, noodles, and veggie mix together, add 1/2 cup bread crumbs
6	bake at 350 for 30 min
7	add cheddar and remaining bread crumbs - bake 15 more minutes

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