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Recipes - Turtle Bread

Recipe Name

Turtle Bread

 Submitted by guest
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 25 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
2/3
cupsall-purpose flour
7/8
cupwheat flour, wholewheat
1
3/4
packagesyeast, active dry
1
3/4
tablespoonssugar
2/3
tablespoonsea salt
1
3/4
largeegg
7/8
cup (8 fl oz)water
2/3
cupfat free milk, cold
1
3/4
tablespoonsbutter
1/2
tablespoonblueberries, dried
Steps
Sequence Step
1Mix in the wheat flour and 1 cup of the all-pupost flour
2Heat water, milk, and maragarine to 125-130 degrees; stir into yeast mixture. Stir in egg. Stir in enough of the remaining flour to make the dough easy to handle.
3Sprinkle a surface lightly with flour. Turn the dough onto the surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
4Lightly grease a cookie sheet. Shape a 2-inch piece of dough into a ball for a head. Shape 4 walnut-size pieces of dough into balls for feet. Shape 1 walnut size piece of dough into a tail. Shape remaining dough into a ball for a body; place on a cookie sheet and flatten slightly. Attach head, feet, and tail by placing 1 end of each under the body to secure. Press blueberries(dried)into the head for eyes. Cover and let rise for 20 minutes.
5Heat oven to 400 degrees. Make crisscross cuts in the body, 1/4 of an inch deep, to look like a turtle''s shell. Bake until golden brown, 20-25 minutes. Makes one turtle bread






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