 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3/4 | cup | all-purpose flour | 3/4 | teaspoon | baking powder | 1/3 | teaspoon | salt | 1/8 | teaspoon | baking soda | 2 1/8 | tablespoons | Shortening, vegetable | 1/2 | cup | sugar | 1/2 | large | eggs | 1/3 | tablespoon | orange peel, raw | 1/2 | fruit yields | orange juice | 2/3 | cup, chopped | cranberries, dried |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Add Soda to Shortening and mix well. Add sugar and mix well. Add eggs one at a time, beating after each one. Add flour, baking powder and salt. Mix well. Add orange juice, orange rind, and cranberries and stir together. | 2 | Bake in well greased loaf pan at 350 for 1 hr, 15 min. To know if it''s done, top will be golden brown, crack in middle and inserted knife will be clean. |
|