 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | tablespoons | oil, canola or olive | 1 | large | shrimp - 1lb. | 1 2/3 | cups pieces or slices | shitake mushroom, raw | 1 1/3 | teaspoons | fresh ginger, grated | 2 2/3 | large | scallions, cut into 1-inch pieces | 1 1/3 | tablespoons | curry powder | 1 2/3 | small | red bell pepper, organic, roasted | 2 | cups | rice, cooked | 1 | cup | green beans | 1/3 | can (15 oz) | Nuts, coconut milk, canned, low fat |
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Steps
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Sequence
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Step
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| 1 | Saute onion, garlic and add shrimp | 2 | add coconut milk, curry PASTE, roasted bell pepper and bring to a boil, stirring occasionally. | 3 | Reduce heat and simmer for 5 minutes. Serve over rice |
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