 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | leaves | Cabbage | 1/8 | inner leaf | romaine lettuce | 1/3 | large | green onions, 1 bunch | 1 | almond | Slivered almonds (1 tbsp) | 1 | tablespoon | sunflower seed kernels, toasted | 1 | tablespoon | sesame seeds (not toasted) | 1/3 | Usda default (100 gm - 4 oz) | ramen noodles, DRY package with flavor packet | 2 2/3 | tablespoons | sugar | 1 1/3 | tablespoons | sugar | 2 2/3 | tablespoons | oil, canola | 1 1/8 | tablespoons | cider vinegar | 1 1/3 | breasts, bone removed | chicken breast, boneless, skinless |
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Steps
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Sequence
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Step
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| | 1 | Mix crushed ramen noodles, nuts and seeds and place on cookie sheet. Bake 10 min at 350 degrees. Stir while cooking. | | 2 | Mix ramen seasoning packet, vinegar and sugar. Mix well, then add oil and mix again. Add nuts | | 3 | Chop and combine 1/2 head of cabbage, 1 romaine heart bunch and 1 bunch green onions. | | 4 | Add ramen mix when ready to serve. |
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