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Recipes - Colcannon

Recipe Name

Colcannon

Submitted by patc
Recipe Description This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Quantity 1 Quantity Unit pot Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
2/3
large (3" to 4-1/4" dia.)potatoes
35
2/3
slicesLeeks
1/3
quartmilk
2
1/2
dashsalt, to taste
2
1/2
dashpepper, to taste
2/3
cupbutter
Steps
Sequence Step
1In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
2Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
3Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.






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