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Recipes - Colcannon

Recipe Name

Colcannon

Submitted by

patc

Recipe Description

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 2/3	large (3" to 4-1/4" dia.)	potatoes
35 2/3	slices	Leeks
1/3	quart	milk
2 1/2	dash	salt, to taste
2 1/2	dash	pepper, to taste
2/3	cup	butter

Steps

Sequence	Step

1	In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
2	Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
3	Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.

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