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Recipes - Cranberry Fruit Nut Bread

Recipe Name

Cranberry Fruit Nut Bread

Submitted by

mady

Recipe Description

This bread has the tangy taste of cranberries.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	25	Cook Time (minutes)	60	Ready In (minutes)	85

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup, chopped	cranberries
1/2	oz (20 halves)	nuts
1/4	tablespoon	orange peel, raw, grated
1/2	cup unsifted, dipped	pastry flour
1/4	cup	sugar
1/3	teaspoon	baking powder
1/4	teaspoon	salt
1/8	teaspoon	baking soda
1/2	tablespoon	applesauce, canned
1/2	fruit yields	orange juice
1/4	large	egg, beaten

Steps

Sequence	Step

1	Preheat oven to 350F.
2	Generously grease and lightly flour a 9x5x3 inch loaf pan (I USED A NONSTICK PAN).
3	Combine cranberries, nuts, and orange peel. Set aside.
4	In a bowl mix together flour, sugar, baking powder, salt, and soda. Cut in shortening.
5	Stir in orange juice, egg, and orange peel mixing just to moisten.
6	Fold in cranberries and nuts. Spoon into prepared pan.
7	Bake 60 minures or until wooden pick inserted into center comes out clean.
8	Cool on a rack 15 min. Remove from pan, cool completely. Wrap and store overnight. Makes 1 loaf.

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