 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cans (10.75 oz) | chicken broth | 2/3 | small | Peppers, sweet, red, raw, chopped | 1/4 | slice, large (1/4" thick) | Red onion, diced | 1 1/2 | clove | garlic minced | 6 | ounces | penne | 3/4 | can (10.75 oz) | cream of chicken soup, condensed | 1 1/2 | tablespoons | basil, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | Bring broth to boil. Simmer all ingredients except can of soup until pasta is tender | 2 | Mix in can of cream of chicken soup | 3 | Simmer 5 minutes and serve! |
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