 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 1/3 | stalks | Broccoli slaw | 4 3/4 | ounces | spaghetti | 2/3 | cup, chopped | cranberries, dried | 1/2 | cup, whole | almonds | 1/3 | cup | Mayonnaise, light | 1/3 | cup (8 fl oz) | Yogurt, plain, low fat | 1 3/4 | tablespoons | red wine vinegar | 2/3 | tablespoon | granulated sugar | 1/8 | teaspoon | cayenne pepper |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | cook pasta and drain
place broccoli slaw in bowl, add cranberries and almonds and mix
mix remaining ingredients and poor over slow mix; blend
add pasta and fold to coat pasta |
|