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Recipes - Shrimp Jambalaya

Recipe Name

Shrimp Jambalaya

Submitted by

ckamm1107

Recipe Description

Haven't tried it yet - I'll let you know.

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	tablespoons	butter
3/4	tablespoon	all-purpose flour
1/3	tablespoon	onion powder
1/3	tablespoon	onion powder
1/3	clove	garlic minced
1/2	ounce	ham, chopped
6	ounces	diced tomatoes (28 oz can)
3/4	cup	Rice, white, long-grain, regular, raw, enriched
1 1/8	cups	chicken broth, fat free, Health Valley
48 1/2	large	shrimp

Steps

Sequence	Step

1	Melt butter over low heat. Stir in flour until smooth. Add ham, garlic, and onion powder and cook for just a couple minutes.
2	Stir in tomatoes and cook for 5 minutes.
3	Mix in rice and chicken broth. Simmer until just a little liquid remains.
4	Add shrimp and stir evenly to distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.

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