 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | tablespoons | butter | 3/4 | tablespoon | all-purpose flour | 1/3 | tablespoon | onion powder | 1/3 | tablespoon | onion powder | 1/3 | clove | garlic minced | 1/2 | ounce | ham, chopped | 6 | ounces | diced tomatoes (28 oz can) | 3/4 | cup | Rice, white, long-grain, regular, raw, enriched | 1 1/8 | cups | chicken broth, fat free, Health Valley | 48 1/2 | large | shrimp |
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Steps
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Sequence
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Step
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| 1 | Melt butter over low heat. Stir in flour until smooth. Add ham, garlic, and onion powder and cook for just a couple minutes. | 2 | Stir in tomatoes and cook for 5 minutes. | 3 | Mix in rice and chicken broth. Simmer until just a little liquid remains. | 4 | Add shrimp and stir evenly to distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink. |
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