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Recipes - Slow Cooker Chicken Cacciatore

Recipe Name

Slow Cooker Chicken Cacciatore

Submitted by

stanfsu

Recipe Description

Thanks to the slow cooker, Chicken Cacciatore can greet you warmly when you come home from work!

Quantity	1	Quantity Unit	Batch	Servings
Prep Time (minutes)	25	Cook Time (minutes)	400	Ready In (minutes)	425

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	chicken, bone and skin removed	Chicken, broilers or fryers, meat only, raw
1/4	cup	all-purpose flour
1 2/3	tablespoons	vegetable oil
1 1/4	small	whole green pepper
1 1/4	large	Onions, quartered
3/4	can (28 fl oz)	Tomatoes canned, diced, Not drained
3/4	can	mushrooms sliced, canned, drained
1/2	teaspoon	dried oregano
1/3	teaspoon	basil, dried
1/2	teaspoon	salt
3 1/4	clove	garlic, finely chopped

Steps

Sequence	Step

1	1. Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides; drain.
2	2. Cut bell pepper and onions crosswise in half; cut each half into fourths.
3	In 3 1/2- to 6-quart slow cooker, place half of the chicken pieces. Mix bell pepper, onions and remaining ingredients; spoon half of mixture over chicken. Add remaining chicken; top with remaining vegetable mixture.
4	4. Cover and cook on Low heat setting 4 to 6 hours or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
5	Sprinkle with Parmesan Cheese before serving if desired Serve with spaghetti

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