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Recipes - Oatmeal Banana Cupcakes

Recipe Name

Oatmeal Banana Cupcakes

Submitted by

mady

Recipe Description

Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling.

Quantity	18	Quantity Unit	cupcakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 3/4	tablespoons	butter
1 3/4	tablespoons	sugar
1/2	large	eggs
1/3	extra large (9" or longer)	bananas
1 3/4	tablespoons	honey
1/3	cup	all-purpose flour
3 1/2	tablespoons	oatmeal, instant or quick
1/4	teaspoon	baking powder
1/4	teaspoon	baking soda
2 1/2	dash	salt

Steps

Sequence	Step

1	In a mixing bowl, cream butter and sugar.
2	Add eggs, bananas and honey; mix well.
3	Combine dry ingredients; stir into creamed mixture just until moistened.
4	Fill paper-lined muffin cups two-thirds full.
5	Bake at 350 degrees for 18-20 minutes or until cupcakes test done.
6	Cool in pan 10 minutes before removing to a wire rack.

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