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Recipes - Wheat Chocolate Chip Cookies

Recipe Name

Wheat Chocolate Chip Cookies

Submitted by

cjhilland

Recipe Description

Whole wheat chocolate chip cookies

Quantity	6	Quantity Unit	12 inch	Servings
Prep Time (minutes)	15	Cook Time (minutes)	8	Ready In (minutes)	23

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	pat (1" sq, 1/3" high)	butter, softened
1/8	teaspoon	Vanilla extract
1/8	teaspoon	baking soda
1/8	dash	salt
2 3/4	servings	milk chocolate baking chips
1/8	tablespoon	semisweet chocolate baking chunks
1/8	slice	wheat gluten
2/3	teaspoon	Margarine-like spread, (approximately 40%25 fat),
7/8	tablespoon	splenda no-calorie sweetener
1/8	teaspoon	ener-g egg replacer
1/8	cup	whole wheat cake flour

Steps

Sequence	Step

1	Combine 3 teaspoons of egg replacer with 4 tablespoons of water.
2	Beat butter, margarine, Splenda, egg replacer, and vanilla in large bowl until light and fluffy.
3	Mix in flour, wheat gluten, baking soda, and salt.
4	Stir in chocolate chips (approximately 1 1/2 cups of your preference of chips, chunks, etc.).
5	Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes at 375 degrees F.

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