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Recipes - Soft Sandwich Buns

Recipe Name

Soft Sandwich Buns

Submitted by

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Recipe Description

bread machine recipe from allrecipes.com

Quantity	9	Quantity Unit	large buns	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	flour, bread, enriched
1 1/8	fliud ounces	non fat milk
1/8	small	eggs
2/3	pat (1" sq, 1/3" high)	butter
1/3	tablespoon	sugar
1 1/4	dash	salt
1/8	teaspoon	yeast, active dry
1/3	pat (1" sq, 1/3" high)	butter

Steps

Sequence	Step

1	1.In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 10-15 minutes or until lightly browned.

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