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Recipes - Peanut Butter Cake

Recipe Name

Peanut Butter Cake

Submitted by

jklueh

Recipe Description

good

Quantity	1	Quantity Unit	6" cake	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	tablespoons	buckwheat flour
1 1/4	tablespoons	Rice flour, brown
1 1/4	tablespoons	Bazan - Garbanzo flour, raw
1/2	large	eggs
1/4	drink box (8.45 fl oz)	apple juice
1/4	teaspoon	baking soda, gluten free
3/4	teaspoon	baking powder, Gluten free
1 1/2	tablespoons	Organic or natural peanut butter

Steps

Sequence	Step

1	preheat oven to 350 degrees and spray 6" round baking pan with non-stick cooking spray. mix egg and peanut butter until peanut butter has emulsified with the egg.
2	now mix in the apple juice until well blended.
3	add dry ingredients. Using hand mixer beat mixture for 2 minutes.
4	pour into 6 inch round baking pan.
5	bake for 15-20 minutes, or until center of cake bounces back when slightly pushed.
6	remove cake from oven an let cool in the pan for 2 minutes, take knife and insert between the inside edge of the cake pan and the cake to ensure the cake isn''t attached to the cake pan. then invert cake onto a cooling rack and let cool for 30 to 45 minutes.

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